Sesame, particularly sesame seeds and oil, is a variety of plant cultivated for its culinary and nutritional benefits. It is highly regarded for its taste, texture, and nutritional value.
Sesame thrives in warm climates with temperatures ranging from 20°C to 30°C. It requires full sunlight and grows best in areas that receive 6-8 hours of direct sunlight daily.
Plants are drought-tolerant and can withstand dry conditions. However, consistent moisture is needed during the germination and flowering stages. If grown in areas with low rainfall, supplemental irrigation may be necessary, especially during dry spells.
Sesame prefers well-drained sandy or loamy soils. It can tolerate poor soil conditions but performs best in fertile, nutrient-rich soils.
Seeds are typically sown directly into the soil. The planting depth should be about 2-4 cm. Plants are usually spaced 10-15 cm apart in rows.
Sesame is usually ready for harvest 90-120 days after planting when the seed pods turn brown and dry. The seeds can be harvested by hand or machine, and care must be taken to prevent shattering of the pods.